Name: Classic Butter Mashed Potatoes
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 900 g Yukon Gold potatoes, peeled and cut into even chunks; 60 g unsalted butter, plus extra to finish; 120 ml whole milk, warmed; 1 teaspoon kosher salt, plus more for the cooking water; Freshly ground black pepper and chopped parsley, to serve